Ingredients: 1 pound good bacon, diced into bit sized pieces. When potatoes are fork tender, sprinkle with another layer of cheese. In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Mix your milk and Cream of Mushroom soup into a bowl. 3 Add the dry white wine, if using, and continue stirring gently for … Sprkinle with spices. soy sauce 1 ½ tsp. The best thing about the recipe is that you can add whatever vegetable sides you like without any muss or fuss. Directions 1 Heat the olive oil in a dutch oven or large stewpot over medium-high heat. Place roast onto the foil and salt and pepper both sides. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Spoon the bread crumbs over the pork chops. Cover and cook on medium-low heat for 35 to 45 minutes. Pour Cream of Mushroom soup (or other liquid) over the top. Vegan Creamy Cauliflower Wild Rice Soup by Blissful … Place potato halves into a 13x9 inch baking dish. Preheat oven to 350 degrees F. Brown the ground beef over medium heat, and be sure to drain the fat. Roast in the oven for three hours, then check for doneness. (2) 10 ½ oz. A 12-inch Dutch oven will usually hold about 15 potatoes—enough to feed 20-30 people. Let melt and serve. Salt and pepper potatoes. 2 Tablespoons garlic, minced. Remove from heat and spread cheese over top. Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. You can’t go camping without having some tasty food planned for the menu. Season with salt and pepper. Smoked Prime Rib on a Camp Chef Pellet Grill, Potatoes, thinly sliced (about 1/2 potato per person), 1 can Cream of Mushroom soup (you can also use a can of soda, chicken broth, etc. Open mushroom soup and whisk in a bowl until lumps are almost gone. This is the perfect side dish for any meal. Creamy Mushroom Beef Chuck Roast Recipe | The Kitchen Magpie This mushroom chowder is where it’s at. Pour over roast. Check often, as you many need to add more liquid. Outdoor cooking is one of the biggest reasons to camp in the first place, isn’t it? Mix together sour cream, soup, seasonings, and chicken stock in a separate bowl. Baked Chicken and Potatoes with Mushroom Gravy is a quick and easy recipe that the whole family will love. Not to mention delicious! can of evaporated milk. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Cook for 2 hours in Dutch oven over a good bed of coals. Cover and bake at 300 degrees for 2 hours. Stir occasionally. Using cast iron in tandem with our bakers salute oven is perfect for practicing summertime camping recipes; even when it’s 20 degrees outside.. Season both sides of roast with kosher salt, fresh cracked pepper, and granulated garlic. Mix together soup mix, cream of mushroom soup, and beef broth. By using our website, you consent to our use of cookies in accordance with our Cookies Policy. can cream of mushroom soup (1) 10 ½ oz. Preheat oven to 350 degrees F. Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast. Arrange meat over soup. Let melt and serve. Preheat oven to 350 degrees. Put half of your potatoes into a large casserole dish. 5 pounds potatoes, peeled and sliced. Vegan Creamy Cauliflower Wild Rice Soup. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Sage Pork Chops with Cheddar Cheese Grits (Sponsored). Brown hamburger in Dutch oven. Combine the remaining ingredients and pour over the roast. Add potatoes and cook for an additional 25 minutes, stirring regularly. Mix the can of soup with 1/2 c water. Add a layer of potatoes to the bottom of the Dutch Oven; Add a layer of crumbled bacon pieces; Add a layer of cream of mushroom soup; Add a layer of cheese Your favorite shows, personalities, and exclusive originals. © 2021 Discovery or its subsidiaries and affiliates. Stir in the flour and then slowly add the broth, stirring constantly. Check often, as you many need to add more liquid. Put potatoes, oil and soup in ziplock bag. Cover and bake for 3 hours at 325 degrees. Put roast into roasting pan on top of potatoes and carrots. thyme 1 ½ tsp. Keep repeating layers until oven is full. Add the oil and then add the onions and leeks and sauté until … Stir together. A 12-inch Dutch oven will usually hold about 15 potatoes—enough to feed 20-30 people. Try these Dutch oven potatoes at your next family campout. Pour one can cream of mushroom soup in a Dutch Oven. … In a separate pan, melt the butter, add the bread crumbs and 1/4 c of the water. Put half … Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Brown the pork chops in the Dutch oven. Dump can of soup over top and cover. Stir well. Add potatoes and cook for an additional 25 minutes, stirring regularly. Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Mix in the peas 15 minutes before serving. All in one place. Layer potatoes, onions, cheese, bacon, mushrooms, and salt and pepper, then dot with butter. Worcestershire sauce 1 Tbs. cans of cream of mushroom soup, or your preference. Cut bacon into 1-inch pieces and fry in Dutch oven until crisp. Alternately layer the potatoes, onions, bacon, mushrooms and spices into your dutch oven. 2 medium onions, chopped. Say hello to the only soup recipe you will need this fall + winter. I use a 14” Lodge Dutch Oven for this recipe. DIRECTIONS. Lightly oil or spray 10 inch dutch oven. Pour tomato soup over top of hamburger, then slice a layer of onions and a layer of about 1" of carrots (celery or peas), then slice thin 2" or more potatoes (if you use more potatoes, use more cream soup). Pour soup over top of roast. Drain off most of the bacon grease but leave about 1/4 cup or so to use to cook potatoes. Cover and cook on medium to low burner for 35 to 45 minutes. Dutch Oven Scalloped Potatoes. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. marjoram salt and pepper to taste Heat a 14" Dutch oven using 22-24 briquettes bottom until oven is hot (can also do this on a … This Cheesy Potato Casserole, or sometimes known as Funeral Potatoes, are made from just 4 simple ingredients and seasonings. Shake to ... uncovered in oven for 45 minutes at 400 degrees. It’s so smooth, so velvety, and just so darn good. Cover and cook on medium-low heat for 35 to 45 minutes. Cook on LOW heat (crock-pot) for 4 hours or until rabbit is cooked. 1 cup of sour cream. But still. Keep repeating layers until oven is full. can cream of chicken soup 1 ½ cup sour cream 2 Tbs. Preheat oven to 325 degrees. Cover and let cheese melt, then serve. 1 1/2 Tablespoons of Worcestershire Sauce When foam subsides, add the onion and mushrooms. 10 inch dutch oven 2 lb. You want to be able to stick a fork in the roast and twist it and have the roast fall apart. I find that winter is the perfect time of year to experiment with different recipes; such as these dutch oven pork chops. Spoon off fat. I mean, I’m still going to share like 20,000 more soup recipes from now until then because I LOVE SOUP 365 days out of the year. Pour over potatoes 1 can cream of mushroom soup … Pour remaining soup over meat and add mushrooms, milk and seasonings. Heat a Dutch oven (this ... Sprinkle the onion soup mix over the meat and ... 10 (carrots .. onions .. potatoes .. salt .. soup ...) 2. roast (use a good cut of beef. Bake, uncovered, for 4 to 5 hours, stirring occasionally. 2 In a dutch oven heat olive oil over medium heat. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Pour sour cream mix over top, it will soak throughout. OVEN ROASTED POTATOES. In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Ingredients. Remove from heat and spread cheese over top. Easy Dutch Oven Roast. Remove bacon but leave grease in oven. Preheat oven to 350F. Remove bacon but leave grease in Dutch oven. 1 bay leaf. 1 (10.5 oz can) cream of mushroom soup can substitute cream of chicken; 1 cup sour cream; 2 cups shredded cheddar cheese; 1/2 tsp salt; 1/4 tsp pepper 2 – 10.5 oz. Our website uses cookies. 2 Add mushrooms, carrots, onions, and garlic and cook over medium-high heat, stirring occasionally until starting to soften, 2 to 3 minutes. Add the sliced potatoes on top of the bread crumbs. ). Pour the soup … Return the skillet to medium meat. 1 cn Cream of mushroom soup 1 Pouch dry onion soup mix 1 1/4 c Water 1 ts Thyme leaves 1 Bay leaf 8 md Potatoes; quartered 8 md Carrots; cut into 2 inch 2 tb Flour In an ovenproof 5 quart dutch oven over medium high, heat oil and cook roast on all sides until browned; remove and set aside. They are warm, hearty, and easy to make. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Melt butter in dutch oven over a full spread of freshly lit coals. 12 oz. Pour Cream of Mushroom soup (or other liquid) over the top. I came across this recipe a couple weeks ago and have been meaning to experiment with it. Saute until onions and mushrooms are golden brown. Peel carrots and potatoes and place in roasting pan. Pour liquid over the top. Top everything with your cream of mushroom soup Place cover on Dutch Oven and place in the oven. Pour soup cans over top of potatoes and spread the best you can. It has not been tested for home use. I used a sirloin tip roast) 1 can cream of mushroom soup 1 can cream of celery soup 1 envelope brown gravy mix salt and pepper Place the roast in the dutch oven and lightly salt and pepper it. All rights reserved. The broth, stirring regularly these were on regular rotation in our house, beef... Across this recipe a couple weeks ago and have been meaning to experiment with.... This mushroom chowder is where it ’ s so smooth, so velvety, and be sure to drain fat! And seasonings 7 minutes, or your preference mix the can of soup 1/2... 1/4 cup or so to use to cook potatoes that the whole family will love to make, cook and., you consent to our use of cookies in accordance with our Policy... 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