Next, separate the heads of broccoli and cauliflower from their stalks. We’re going back to cooking basics here, people. Add the cauliflower florets to a medium bowl with the melted coconut oil, salt, and pepper. If you had a bit more time on your hands you could make a roasted cauliflower and broccoli soup by roasting the florets at 180C in the oven for 15-20 minutes before boiling the ingredients together. This simple roasted broccoli and cauliflower soup with crispy leeks and bacon will be your new favorite soup to warm you right up! Toss chopped cauliflower, broccoli and garlic with the olive oil, and roast for 30 minutes. This soup highlights the sweetness of roasted cauliflower and garlic. Make the soup: Increase the oven temperature to 450˚F (220˚C). Add milk, broth, rosemary and bay leaf. Full of naturally developed flavor and topped with a garlic almond meal crumble, it’s amazingly Vegan and Gluten-Free. Add the cauliflower and simmer an additional 5 minutes. It can be prepared in under 1 hour and tastes incredible. Remove the bay leaf. Roast 15-20 minutes or until tender. Most importantly, you won’t believe how delicious this healthy Cauliflower Soup is. I know you’ll love this keto low carb cauliflower soup! You’d be forgiven if you think we’re obsessed with broccoli and cauliflower. The potato helps thicken it as well. Crisp tender broccoli, cauliflower and garlic slices simmered in a creamy, 4-cheese sauce base. And you know why? Recipe by Stephanie5868. Take cauliflower and broccoli, cut up all the stems of both, leaving just the flowerets. Any flour will do. Don't skip the step of roasting the cauliflower - it adds a depth of flavor you don't get otherwise. Roasted broccoli and cauliflower makes date night a piece of cake, just add this easy and delicious filet mignon with garlic herb butter. baking pans. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes. The inspiration for the recipe came from a scrumptious potage I had tasted at our beloved local 100 Mile Table in Byron Bay. This can be served as a main dish with crusty bread, or as a side to any meal. Potato Cauliflower and Broccoli Soup. This easy gluten-free and low-carb Cauliflower Broccoli Soup is made with puréed cauliflower, roasted broccoli, and a little cheese for a healthy, veggie-packed dish! Remove bay leaf from soup. Place the broccoli and cauliflower florets on the baking tray then drizzle with 1 tablespoon of olive oil and season with a bit of sea salt and freshly cracked pepper, to taste. ️If you are trying to eat healthier, cruciferous vegetables like broccoli & cauliflower should be at the very top of your daily list! This roasted cauliflower and Boursin soup is creamy, tasty and so simple to make. Not only do we now have broccoli and cauliflower soup, we also have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli and cauliflower bake. I’ve found throughout my soup making days that a soup … Step 1 Preheat oven to 400 degrees F.; Step 2 On two sheet pans spread the broccoli florets and cauliflower florets evenly. Cut the heads of the broccoli and cauliflower into individual florets, place on a sheet pan, and toss together with olive oil, salt and pepper. 2) Build Flavor Once your roasted cauliflower is almost done, you’ll sauté onions in a soup pot until tender, then add garlic and vegetable broth. Roasted Cauliflower Soup is SO creamy, healthy, easy to make and bursting with flavor! This roasted cauliflower and broccoli soup is smooth and creamy and has a lovely roasted garlic flavour. Working in batches, add the soup to a blender or food processor and blend until pureed and smooth. Add to stock pot along with caulifower and broccoli. How to Make Roasted Cauliflower Soup. Step 3 In a large heavy bottomed pot heat olive oil over medium heat. Roasted Broccoli Cauliflower Soup. Add onion and garlic; cook until onions are translucent and garlic is fragrant about 2 minutes. Stir the soup over medium heat until well combined and heated back through. Healthy roasted cauliflower soup is velvety smooth and full of flavor thanks to the roasted cauliflower. Pressure cooker broccoli soup. This has to be one of my go-to soups for winter. This Creamy Cauliflower Soup is SO lusciously rich, thick and velvety, you won’t believe it’s low fat and low carb without any cheese or cream! Drizzle with olive oil and season with kosher salt and ground black pepper. A full-flavor, low calorie, veggie packed soup! Roasted Broccoli + Cauliflower with Parmesan Delicious Veggie side – fancy enough for your holiday table, but easy enough for weekly meal prep! Using a food processor, puree half of the soup … Total Time: 50 mins. Blend until smooth. Place into the oven and roast for 15-20 minutes or until caramelized and fork tender. With only five ingredients and five minutes of prep time, I hope this recipe will become a staple at your house, like it is at mine. The recent sub-Arctic conditions have seen the return of two Winter warmers to my table: roasted vegetables and homemade soup. Anyway, it made me think of this soup, which is a great thing to make with leftover cauliflower and broccoli. Creamy Roasted Cauliflower and Broccoli Soup adapted from Good Life Eats and My Bizzy Kitchen. This … Add the roasted cauliflower, butter, bay leaf and water and bring to a simmer. This creamy roasted cauliflower soup recipe is divine. Add the celery and carrot and saute for about 10 minutes. Directions. Add broccoli, the rest of the cauliflower, blended cauliflower, remaining 5 cups of stock, half and half, and thyme to the stock pot. Read below to find out what the ingredient is that makes it extra-creamy. Return 2 to 3 cups of the broccoli and cauliflower mixture back into the blender and puree until smooth. Preheat oven to 175°C (195°C fan forced). Using a large soup pot, put butter in the bottom. When the broccoli is finished roasting add it to the pot of pureed cauliflower and stir to combine. When cauliflower and broccoli are finished roasting, take ½ of cauliflower and place in a blender with 1 cup of stock. Prep Time: 30 mins. Squeeze garlic pulp from cloves and mash into a paste. Simmer until vegetables are softened. Directions. Simmer for 10-15 minutes, stirring frequently. This soup was super creamy, I couldn't believe there wasn't milk or cream in it," says reviewer Sally Stall. Because it rocks. After chopping stem, put them in a small pan and boil until tender. Vegan Broccoli Cauliflower Soup. Cook Time: 20 mins. Roasted Broccoli, Cauliflower and Carrots Soup is really the soup you want to eat if you’re looking for healthy vegan recipes. This recipe is easily adaptable to your personal preferences. Mushroom rice. 1 Tbsp olive oil 1 Tbsp unsalted butter 2 stalks celery, diced 1/2 yellow onion, diced 1 large carrot, peeled and diced 1/2 tsp salt 1/4 tsp black pepper Toss to coat, then transfer the cauliflower to a baking sheet. I … Transfer to 2 greased 15x10x1-in. Gluten Free Skillet Roasted Broccoli and Cauliflower Soup. Combining the two I recently pulled together this Roasted Cauliflower and Broccoli Soup Recipe to add to my Winter kitchen repertoire.. Roasted cauliflower and broccoli soup. To make the broccoli cauliflower soup: In a large pot or dutch oven, heat olive oil over medium-high heat. This creamy roasted garlic cauliflower soup has a rich, deep garlic flavour and ultra smooth texture you will love. Just one cup of cooked broccoli … Instant pot butternut squash soup. Made with everyday ingredients like garlic, cauliflower, carrot and broth, this soup is easy to make but still packed with flavour. It’s also a fantastic way to get your kids to eat more veggies (as for many kids, a bowl of soup looks more inviting than a bowl of steamed broccoli and cauliflower). Yukon or russet are fine, too—no need to peel. Roasted cauliflower is key here—cauliflower develops caramelized notes with a greater depth of flavor as it roasts in the oven. That’s a lot of broccoli and cauliflower. It’s not only tasty, but uses healthy oils and ingredients as well. In a large bowl, combine all ingredients; toss to coat. Fill up with this soup that has broccoli, cauliflower, spinach, potatoes, and cheese. If you made this easy roasted cauliflower and broccoli recipe, don’t forget to leave me feedback and rate it 5 stars. Be the first to review this recipe. Mix the florets with 2 tbsp of olive oil, salt and pepper. Make it vegetarian by substituting vegetable broth for the chicken broth. Then, slowly add in the 2 cups broth. Roasted Cauliflower Broccoli Soup. Cook over moderate heat until the liquid is reduced and the cauliflower is very soft, about 15 minutes. It’s that simple. "If you have some time to prepare all the veggies and potatoes (it probably took me 45 minutes to chop everything) then it's worth the work! This delicious soup is just what the doctor ordered if you’re trying to stick to a healthy lifestyle. Servings (adjustable, but please note that results, timing, … Easy Roasted Tomato Soup with Roasted Cauliflower + Broccoli is a satisfying bowl full of vegetables that will fill you up and have you asking for seconds! I actually used two small red potatoes because that’s what I had. Download your broccoli cauliflower soup recipe card with nutrition info! This gives it a bit more of an interesting nutty taste, and does take a bit longer to cook. Roast for 25 minutes, until browned and tender. 1 whole head cauliflower, cut into flourets 2 cups broccoli flourets 1 large garlic head (not clove!) Place in the oven to roast for 15 minutes. Meanwhile, heat the butter in a large pot or dutch oven. Roasted Cauliflower and Broccoli Soup. Add the bay leave and roasted garlic cloves. Preheat oven to 425°. Cold weather doesn’t seem to end any time soon, so I had the perfect excuse to make this roasted cauliflower soup. Tag me @thedinnerbite on … The first soup of the season was a new recipe for Roasted Cauliflower and Broccoli Soup. Add the pureed mixture back into the pot. Add 1 small Yukon gold potato, peeled and diced, to the recipe with the carrots. Sweet potato and chickpea curry. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Makes 6 small cups of soup, or 4 bowls of soup. Place the pan in the oven, and roast the broccoli and cauliflower for 15 minutes, or until slightly caramelized. 1. Follow the recipe for my Cauliflower Chowder, swapping half of the cauliflower for broccoli. 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